Title: Apple Juice with Mint
Categories: Beverages
Yield: 4 Servings

8		Juicy apples
4	tb	Lemon juice
2	tb	Mint; chopped

Cut the unpeeled apples into quarters; do not core. Put through a juice extractor. Mix with lemon juice and stir in the mint. Serve immediately. Makes 4 small glasses.

THE HERB BOOK, Arabella Boxer & Philippa Back, (c) 1980

GREG'S NOTE: Not having a juice extractor, I would puree the apples in the blender, then press the pulp through a fine sieve.

Typed, but not tested, by Greg Mayman

From: Greg Mayman Date: 11-22-97 (07:33) The Pine Tree Bbs (222) Cooking(F)

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